Mangan500

Фасовка:

10 л

Product

Lebosol-Magnesium500
EU-FERTILIZER
Magnesium-hydroxide-suspension
Contents: 34,7 % Total-magnesium oxide (500 g/l MgO)
Density: 1,44 kg/l
pH-value: 10
Colour: beige
Compatibility
Lebosol-Magnesium500 is compatible with the common plant protection products. Since not all the influences appearing in practice are predictable, a compatibility test with small amounts of the products provided for the spraying is always useful. In case of mixture with fertilizers or plant protection products fill sprayer up to 2/3 with water and add products separately. Add Lebosol®-Magnesium500 as the last component. Apply immediately stiring constantly.
Storage
protect from frost

Active ingredient

The active substance of the product and its effects
Magnesium availability is low
on sandy, acidic soils, on soils with high potash content, during cold and wet conditions.
Magnesium deficiency is shown by:
yellow and brown leaves, which fade and die, early crop maturation, shanking, premature leaf fall.

Application

Crop Objective Recommendation
In all crops supply with magnesium 2 - 4 l/ha at foliar fertilization in at least 200 l water. during application with knapsack sprayer at 0,75 %.
Strawberries output, vitality, supply with magnesium 2 - 3 x 4 l/ha from beginning of blossom until harvest
Berries against premature leaf fall, supply with magnesium 2 - 3 x 4 l/ha from beginning of blossom until harvest
Pip fruit against premature leaf fall, supply with magnesium several applications with 4 l/ha from end of flowering (in rusting sensitive varieties only from walnut size up)
Stone fruit against premature leaf fall, supply with magnesium 2 - 3 x 4 l/ha from fruit setting until harvest
Wine grapesTable grapes prevention of shanking 2 - 3 x 4 l/ha (especially the stem must be hit) first treatment shortly before closing of grapes
"
leaf quality, leaf colour, photosynthesis, supply with magnesium 1 - 2 x 4 l/ha from post-blossom time onwards
Vegetables (Fruit vegetablesCrucifers, leaf vegetables, bulbous vegetablesAsparagus, root vegetables, tuberous plants) leaf quality, leaf colour, photosynthesis, supply with magnesium 1 - 2 x 4 l/ha as soon as enough leaves are developed
Crops output, vitality, supply with magnesium 1 - 2 x 2 - 4 l/ha from beginning of tillering
Potatoes against premature perishing of leaves, output, supply with magnesium 1 - 2 x 2 - 4 l/ha from beginning meeting across the rows up
Maize output, vitality, supply with magnesium 1 - 2 x 2 - 4 l/ha from 4-leaf stage up
Rape output, vitality, supply with magnesium 1 - 2 x 2 - 4 l/ha between 6-leaf stage and beginning of shooting
Sugar output, vitality, supply with magnesium 1 - 2 x 2 - 4 l/ha between 6-leaf-stage and meeting across the rows