Pip fruit

Objective Recommendation Moment
Fruit setting, fruit size and colour, reduction of rusting 2 x 5 - 7,5 l/ha Aminosol
apple: red bud and balloon stage; pear: before and after blossom time
Pollen germination, flower quality, fruit setting, calcium transport, skin quality 2 - 3 x 1 l/ha Lebosol-Bor from red bud until petal falls
Sprouting, initial development, rosettes leaf quality 3 - 4 x 0,25 l/ha Lebosol-Zink700 from red bud until fruit fall in june
Against premature leaf fall, supply with magnesium several applications with 4 l/ha Lebosol-Magnesium500 from end of flowering (in rusting sensitive varieties only from walnut size up, don't apply MagS on varieties sensitive to sulphur)
Improvement of efficiency and compatibility of calcium chloride sprays 1 - 2 l/ha Aminosol with the calcium chloride sprays
Storage of reserve substances, regeneration, resistance against cold, flower quality 2 x 2 - 3 l/ha Aminosol and 2 x 0,5 l/ha Lebosol-Zink700and alternatively 2 x 1 l/ha Lebosol-Bor after harvest
Improvement of efficiency of plant protection treatments 150 - 300 ml Aminosol per 100 l water with plant protection treatments
Reduction of stress 2 - 3 l/ha Aminosol
in case of stress, several applications with little application rates increase the efficiency