Wine grapes

Objective Recommendation Moment
Prevention and repairing of sulphur deficiency several applications with 3 - 4 l/ha Lebosol-Schwefel800 from green sprout tops until one month before vintage
Regular development, uniform maturity 4 x 3 - 5 l/ha Aminosol
after sprouting, during full blossom, during post-blossom, during closing of grapes
Flower quality, fruit setting, regular maturity 1 x 1 l/ha Lebosol-Zink700 from increasing of flower cluster until beginning of blossom
Prevention of shanking 2 - 3 x 4 l/ha Lebosol-Magnesium500 first treatment shortly before closing of grapes
Game animals avoid crops treated with Aminosol 2 l/ha Aminosol mix 2 - 3 days before with 2 l water when required
Improvement of efficiency of plant protection treatments 150 - 300 ml Aminosol per 100 l water with plant protection treatments
Reduction of stress 2 - 3 l/ha Aminosol in case of stress, several applications with little application rates increase the efficiency